1 lb. can pinto beans or 2 1/2 c.
1 pkg. prepared taco seasoning
1/2 c. grated cheese
1/4 c. milk

Heat beans and seasoning in saucepan. Pour into blender (or use mixer) and add cheese and milk. Blend until smooth and creamy. Serve hot, warm or cold with chips. Keeps for 1-2 weeks in refrigerator if sealed tightly.