1 lg. can orange juice (30 oz.)
1 lg. can pineapple juice
1 lg. can pineapple & grapefruit juice
1/2 gal. vanilla ice cream
1/2 gal. orange sherbet
3 qts. ginger ale

Chill juices overnight. Combine in a large storage container. Add and blend into ice cream and sherbet. Stir and stir all during serving, leaving some not dissolved. Make 1 or 2 hours before serving and store in refrigerator. Serves 55.