3/4 c. tarragon vinegar
3/4 c. sugar
1/2 c. oil
1 tsp. cracked pepper
1 can green beans, drained
1 can wax beans, drained
1 can kidney beans, drained
1 sm. can pimiento
1 onion, sliced
1 bell pepper, chopped
Salt & garlic powder (optional)

Place all ingredients in covered bowl in refrigerator. Turn bowl over and around several times to marinate well. The salad is better if prepared several days in advance so it is well marinated.