2 pkgs. Pillsbury crescent roll dough
1 pkg. sliced pepperoni
1 sm. can pizza sauce
4 oz. shredded Mozzarella

Use only Pillsbury crescent dough.

You will have leftovers.

Open crescent roll dough and form into 4 rectangles, being sure you seal up perforations. Spread pizza sauce on rectangles being careful not to go to close to the edges. Lay pepperoni on top of sauce and sprinkle a little Mozzarella on top.

Roll rectangles short end to short end. Seal edges. Refrigerate until firm. Cut each roll into 6 slices. Place on greased cookie sheet. Bake 15-20 minutes at 375 degrees until golden.