2 lbs. ground chuck
Onion salt
Celery salt
Seasoning salt
Accent or meat tenderizer

Mix together and form into little meat balls and brown in a dry skillet, then add: 14 oz. jar ketchup

Simmer 1 1/2 to 2 hours and let cool. Place in refrigerator for 24 hours or longer. To serve: Remove from refrigerator; heat and serve. Leftovers can be frozen.