2 lb. chicken wings, cut off tips
1/2 c. Tamari soy sauce
3 tsp. sugar
1/2 tsp. garlic salt

Slowly heat soy sauce, garlic powder, and sugar in saucepan until well blended. Do not boil. Let marinade cool before pouring evenly over chicken wings, arranged in baking pan. Refrigerate overnight. Turn wings occasionally. Bake at 300 degrees for 2 to 2 1/2 hours. Triple recipe for parties.