8 oz. cream cheese
8 oz. sour cream
1/8 tsp. seasoned salt
Can of chopped ripe olives
6 oz. mild picante sauce
1 dozen flour tortillas

Soften cream cheese 1 to 1 1/2 minutes 50% power in microwave. Blend in ingredients. Spread on tortillas, roll up tortilla and wrap in wax paper, chill. After cold, slice with thread in 1 inch sections.