2 (46 oz.) cans Hawaiian punch, chilled
2 (6 oz.) cans frozen lemonade concentrate
2 c. cold water
2 qt. ginger ale, chilled
Ice cubes
Pineapple chunks & maraschino cherries on picks

Combine Hawaiian punch, lemonade concentrate, water and ginger ale. Add ice cubes and serve in punch bowl. String pineapple chunks and cherries on picks for garnish.