2 lg. tomatoes, peeled and chopped
4 tomatillos, husked and chopped
2 fresh chilies, seeded and chopped
5 green onions, chopped
2 fresh jalapeno peppers, seeded and chopped
1 tsp. ground cumin
1 tsp. fresh lime juice
1 tsp. sugar
1 tsp. minced fresh cilantro
1/2 tsp. freshly ground black pepper
1/4 tsp. salt

In lidded jar, combine all ingredients and marinate for at least 1 hour. May be stored for 2-3 weeks in refrigerator. Salsas are the salt and pepper of Mexico. This fresh salsa is a great accompaniment to most Mexican dishes and is a tasty dip for tortilla chips.

Makes 2 cups.