4 oz. cream cheese
1/2 c. mayonnaise
1 can boned chicken
1 tsp. lemon juice
1/2 tsp. curry powder
1 tbsp. minced onion or chives
2 tbsp. chutney
Almonds or walnuts for top (optional)

Blend all ingredients. Top with nuts if desired. Refrigerate and remove from refrigerator before serving. Makes 2 cups.