6 tbsp. all-purpose flour
1 tsp. salt
1/8 tsp. paprika
3 tbsp. vegetable oil
1 c. milk
1/2 tsp. Worcestershire sauce
2 tbsp. onion, grated
2 c. flaked whitefish, cooked
1 egg
Fine dry bread crumbs

Mix 6 tablespoons flour, salt and paprika in a small saucepan. Stir in oil. Mix until smooth. Add milk; mix well. Cook over low heat, stirring constantly until thick and smooth. Remove from heat. Stir in Worcestershire sauce, onion and whitefish. Refrigerate until chilled. Beat egg with 2 tablespoons water. Shape whitefish mixture into small balls using 1 teaspoon for each. Roll in flour. Dip in egg and roll in bread crumbs. Cook in deep fat at 350 degrees until well browned. Drain on paper towel. Place on serving plate. Insert end of a small skewer or toothpick in each ball. Yield about 48.