CREAMY GARLIC DIP: 1 c. buttermilk
1 c. mayonnaise
1 pkg. Ranch salad dressing
2 cloves minced garlic
1/4 tsp. oregano DEEP FRIED ZUCCHINI: 1 or 2 med. unpeeled zucchini, thinly sliced in circles
1/2 c. flour
2 eggs, beaten
1-2 c. canned Italian seasoned bread crumbs Combine all Creamy Garlic Dip ingredients by hand, not blender, at least one day before using and refrigerate. Right before serving, coat zucchini slices with flour, then egg, then bread crumbs and deep fry at 375 degrees until golden. Serve with Creamy Garlic Dip. | 
