8 oz. whole fresh mushrooms
1/2 c. all purpose flour
1/2 tsp. salt
1/4 tsp. dry mustard
1/4 tsp. paprika
Dash pepper
1/2 c. buttermilk
Oil for frying

Mix flour, salt, mustard, paprika and pepper in large bag. Set aside.

Place buttermilk in small bowl. Dip a few mushrooms at a time in buttermilk. Place in bag with flour mixture. Shake to coat. Heat 2 to 3 inches of oil in deep fryer or heavy saucepan to 375 degrees. Fry a few mushrooms at a time, 2 to 3 minutes, or until deep golden brown, turning over several times.