2/3 c. white vinegar
1/2 tsp. salt
3 sticks cinnamon
1/2 c. water
1/2 c. sugar
1 tsp. whole cloves
1 tbsp. celery salt
3 lg. cans all green asparagus

Mix all ingredients except asparagus and bring to a boil. Pour over asparagus. Marinate for 24 hours. Serves 6 to 8.