1 lb. pepperoni 1 lb. sharp Cheddar cheese 3 c. Bisquick 3/4 c. water Remove casing from pepperoni. Spoon meat into large bowl. Add cheese, Bisquick, water. Mix well with fork. Roll into 1 inch balls and place on a cookie sheet. Bake in hot oven at 400 for 12-15 minutes or until puffs are brown. Cool on wire rack. |