1 (16 oz.) refried beans 1 c. sour cream 1 (1.0 oz.) ranch salad dressing 1 c. diced tomatoes 1 (4 oz.) can diced green chilies, drained 3/4 c. shredded Cheddar cheese 3/4 c. Jack cheese Chopped avocado (optional) Spread beans on 10 inch serving platter. Blend sour cream and salad dressing mix; spread over beans. Layer remaining ingredients. Serve with tortilla chips. Makes 8 to 10 servings. |