2 lbs. ground hamburger
2 lbs. mild or hot sausage
2 lbs. Velveeta cheese
Chopped onion, to taste
Tabasco sauce
Worcestershire sauce
3-4 loaves of cocktail rye bread

Heat oven to 400 degrees. Fry hamburger and sausage separately and drain. Mix meat together and add cheese. Add chopped onion, dash of Tabasco and Worcestershire sauces. Place mixture on cocktail rye bread slices. Freeze on a cookie sheet for 5-10 minutes. Place in sealed storage containers and keep frozen until ready to use. Bake for 10 minutes.