4 tbsp. Kikkoman Soy Sauce, divided
2 tbsp. ReaLemon juice
1 tbsp. minced gingerroot
12 chicken wings, cut at joints, tips removed
2 tbsp. honey
2 tbsp. olive oil

Combine 2 tablespoons soy sauce, 1 tablespoon lemon juice and ginger; pour over chicken and stir to coat. Refrigerate 30 minutes.

Combine remaining 2 tablespoons soy sauce, 1 tablespoon lemon juice, honey and 1 tablespoon water.

In large skillet brown chicken in hot oil, pour off oil. Add honey mixture. Cook 5 minutes over medium heat, covered. Over high heat cook uncovered 5 minutes or until chicken is glazed - stir occasionally.