12" metal skewers or wooden skewers, soaked
Large shrimp
Bacon

SAUCE:

1 (16 oz.) jar Cattleman's or Bulls Eye BBQ Sauce
6 tbsp. Worcestershire sauce
6 tbsp. horseradish

Combine sauce ingredients. Wrap shrimp in bacon starting at tail. Thread on skewer, about 5 per skewer. Grill over medium flame, brushing with sauce and turning often. Cook until shrimp are bright pink and bacon is crisp.