1/2 c. fine dry bread crumbs
1 tsp. brown sugar
1 tsp. chili powder
1/2 tsp. garlic powder
1/4 tsp. dry mustard
1/4 tsp. celery seed
1/8 tsp. cayenne
2 to 3 lb. chicken wings, cut apart or 2 to 3 lb. drummettes
1/4 c. melted butter

Combine all dry ingredients. Add salt and pepper to taste to the crumb mixture. Brush drummettes or wings with butter, and shake 4 or 5 at a time in a covered bowl to coat with crumbs.

Arrange on shallow baking pan and bake at 375 degrees for 50 minutes. DO NOT TURN. Use as an appetizer or main course. (Double crumb recipe, if necessary.)