26 snack size flour tortillas
Salad oil
4 oz. whipped cream cheese
2 tbsp. mayonnaise
1 tsp. Dijon mustard
1/8 tsp. garlic powder
2 drops hot pepper sauce (optional)
Thinly sliced ham, turkey, chicken, roast beef, or corned beef
Thinly sliced Swiss, American or Monterey Jack cheese
Romaine lettuce or spinach
Parsley and cherry tomatoes for garnish

Quickly dip tortillas in hot oil just to soften and make pliable. D rain on paper towel and blot to remove excess oil. Set aside.

Combine whipped cream cheese, mayonnaise, mustard, garlic powder, hot pepper sauce. Mix well. Spread small amount of mixture on each tortilla.

Arrange layers of meat desired, cheese, spinach or lettuce on each tortilla. Roll up tightly as a jelly roll. Wrap securely in plastic wrap. Chill overnight.

To serve, slice each one about one inch thick.

Serve on platter, garnish with parsley and cherry tomatoes. Makes 25 roll ups.