1 1/2 c. salad oil
3/4 c. soy sauce
1/4 c. Worcestershire sauce
1/2 c. vinegar
1/3 c. lemon juice
2 tbsp. dry mustard
2 1/2 tsp. salt
1 tbsp. pepper
2 tbsp. parsley flakes
2 garlic cloves

Mix all ingredients. Marinate meat in sauce about 3 hours. Use with cut up beef for shish kebabs, for broiled chicken, or charcoal steaks.