1 1/2 avocados
2 tbsp. lemon juice
8 oz. sour cream
1/2 c. mayonnaise
1 pkg. taco mix
2 cans Old El Paso bean dip
8 oz. shredded cheddar cheese
1 onion, chopped
1 tomato, chopped
Black olives (optional)
Green pepper (optional)
Salt and pepper to taste

Peel and chop avocado. Add lemon juice and season with salt and pepper. In second bowl mix mayonnaise, sour cream and taco seasoning. Layer bean dip, avocado, sour cream mixture, and cheese. Top with onion, tomato and, if desired, black olives and chopped green pepper. Serve with tortilla chips.