1/2 c. mayonnaise
1 (3 inch) dill pickle
1 green onin
1 lb. liver sausage
3 drops Tabasco sauce
1 pkg. cream cheese (8 oz.)
1 1/2 c. chopped nuts

Blend first 5 ingredients in blender until smooth. Pack into pint bowl lined with plastic. Chill until set. Turn onto plate. Remove plastic. Frost with cream cheese. Coat with nuts. Serve with crackers.