1 brie wheel
Pesto sauce, homemade or purchased
2 to 4 slices prosciutto ham
Sun dried tomatoes, softened

Cut Brie Wheel in half, so there are 2 full wheels. Spread pesto on both cut surfaces. Cut up sun dried tomatoes and put on bottom half of wheel. Lay top half back on. Spread top with pesto. Arrange cut up prosciutto on top. Bake at 350 degrees for 15 minutes or until softened. Serve on sliced baguettes.