1 (10 oz.) pkg. extra sharp cheese
1 (8 oz.) pkg. American sharp cheese
1/2 c. milk
1/2 c. dry white wine
1 can crab meat
Pimiento (optional)

Cut up cheese and melt with milk; stir until melted. Add wine and crab and heat just until a bubble. Stir in pimiento, if desired for added color. Serve hot with bread sticks or thin sliced French bread for dipping.