1 lb. chicken tenderloins cut into 1" pieces
1 stick butter, melted
Ritz crackers, crushed
Garlic powder, pepper
Fresh chopped parsley (1/2 bunch)

Mix Ritz, parsley, garlic powder and pepper in large bowl; set aside. Toss chicken tenders in melted butter until well coated. Remove from butter and toss in crumb mixture. When completely coated place on cookie sheet and bake at 350 degrees for 15-20 minutes until golden. Serve with a dipping sauce and toothpicks or use as a main dish. Delicious!