2 c. sugar
2 pkg. (.21 oz. each) unsweetened soft drink mix (any flavor)
8 c. cold water
2 cans (46 oz. each) unsweetened pineapple juice (chilled)
4 bottles (33.8 oz. each) ginger ale, chilled
1 bottle (4/5 quart) rum or vodka (optional)

In 10 quart punch bowl, dissolve sugar and drink. Mix in cold water. Stir in pineapple juice. Slowly add ginger ale. May be "spiked" with rum or vodka if desired. Just before serving, add ice.

Tropical Punch flavor is a favorite for the holidays. Makes 60 (5 ounce) servings.