1 frozen bread dough
1/2 lb. pepperoni, sliced paper thin
1/2 lb. American cheese, sliced paper thin
1/2 green or red pepper, chopped fine
1/2 med. onion, chopped fine
1/2 pkg. frozen chopped spinach

Grease large bowl and place frozen dough in bowl, cover with towel. Put in warm dark spot for 6 to 8 hours. Dough will rise. Roll out dough and spread chopped veggies on dough. Sprinkle drained chopped spinach on top of veggies. Place thin sliced pepperoni on top of veggies, then place thin sliced cheese on top of everything. Now roll the dough tightly (I use a helper).

Place rolled calzone on a greased cookie sheet. Brush the yolk of 1 egg over calzone, poke holes in top and bake at 350 degrees for 30 minutes. Wait 10 minutes and slice on an angle.