2 sticks butter
1 tsp. salt
1 tsp. vanilla
1/2 c. lite corn syrup
2 c. dark brown sugar
1/2 tsp. baking soda
6-8 qts. popped corn

Melt butter. Stir in sugar, salt and syrup. Stir while coming to boil. Boil 5 minutes, without stirring. Remove from heat. Add soda, vanilla and stir. Put popcorn in large pan and pour mixture on. Mix well. Pile on 2 large cookie sheets. Bake 1 hour at 250 degrees. Stir every 15 minutes. Cool. Break apart and store in air tight container.

1 cup unsalted peanuts may be added.