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SMOKED OYSTER DIP
 

1 (8 oz.) pkg. cream cheese
2 tbsp. mayonnaise
2 green onions, chopped
1 stalk celery
Garlic salt, dash
Worcestershire sauce, dash
1 can smoked oysters & oil

Combine above ingredients. Roll in crumbs for pate. Let set overnight. Serve on crackers.

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