1 (8 oz.) cream cheese, room temperature
1 (6 oz.) can crabmeat, drained
2 tbsp. horseradish
3 tbsp. milk
Onion salt or powder to taste

Mix everything together. Pour into ovenproof dish. Bake for 30 minutes or until brown and bubbly on top. Serve with garlic rounds or bagel chips.

Horseradish lovers can add extra horseradish as desired.