1 fifth vodka
1 lg. can V8
1 bottle beef amata
2 to 4 tbsp. horseradish (to taste)
4 tbsp. Rose's lime juice
2 tbsp. Worcestershire sauce
4 tbsp. lemon juice
1 beef bouillon cube
Salt and celery salt to taste

Combine all ingredients in large pan. Garnish with lime wedge or celery stalk.