1 (10 oz.) can beanless chili
1 (10 oz.) can pitted ripe olives, chopped
1 sm. onion, chopped
2 med. tomatoes, chopped
1 sm. can chopped green chilies
1 c. salsa
1 1/2 c. Jack cheese, shredded
1 1/2 c. Cheddar cheese, shredded

Put all ingredients into an oven proof bowl. Mix well. Heat in microwave or conventional oven until cheese melts. Serve with corn chips.