2 lg. red peppers
2 lg. green peppers
1 tbsp. olive oil
1 lg. onion, chopped
1 clove garlic, minced
1 tbsp. fresh thyme or 3/4 tsp. dried
1 tbsp. fresh sage or 3/4 tsp. dried
1 lb. ground turkey
1/4 c. fresh parsley, chopped
1/2 c. dry bread crumbs
1 c. barbecue sauce

Halve peppers lengthwise, remove seeds and blanch in boiling water for 5 minutes. Drain. Heat oil and saute onion and garlic for 5 minutes over low heat. Stir in seasonings. Cook for 30 seconds.

Combine all in a bowl. Arrange peppers and stuff with seasoned turkey. Spoon barbecue sauce over peppers and bake uncovered for 30 minutes in a 350 degree oven. Serves 4.