2 pkg. strawberry Kool Aid
2 (46 oz.) cans pineapple juice
2 (46 oz.) cans orange juice
2 (12 oz.) cans frozen lemonade
2 pkg. raspberry Kool Aid
2 pkg. cherry Kool Aid
12 qt. gingerale
2 gal. pineapple sherbet

Prepare Kool Aid following directions on package. Add orange and pineapple juice and lemonade. Stir well to dissolve. When ready to serve place sherbet in punch bowl. Add juice mixture and then gingerale.