1 (14 oz.) can artichoke hearts, drained, chopped
1 c. Miracle Whip salad dressing
1 c. (4 oz.) Kraft 100% grated Parmesan cheese
1 (4 oz.) can chopped green chilies, drained (optional)
1 garlic clove, minced

Heat oven to 350 degrees. Mix all ingredients. Spoon into 9-inch pie plate or shallow ovenproof dish. Bake 20 to 25 minutes or until lightly browned. Sprinkle with sliced green onions and chopped tomato, if desired. Serve with tortilla chips, crackers or assorted cocktail bread slices. Makes 2 cups.

VARIATION:

SPINACH ARTICHOKE DIP: Stir 1 (10 oz.) package chopped spinach, thawed, well drained, into artichoke mixture. Bake as directed.