1 (14 oz.) can artichoke hearts
1 (6 oz.) can crab
1 c. grated Parmesan cheese
1 c. mayonnaise
1/4 tsp. lemon pepper seasoning
1/4 - 1/2 c. seasoned bread crumbs
1 tbsp. butter

Drain artichoke hearts. Chop with crab meat. Add remaining ingredients (except buttered crumbs). Spoon into lightly greased 10"x6"x2" baking dish. Sprinkle with crumbs which have been mixed with 1 tablespoon melted butter. Bake at 350 degrees for 20 minutes or until hot. Serve with crackers as a spread.