1 (6 oz.) pkg. frozen snow crab
1/2 c. mayonnaise
1/2 c. shredded sharp Cheddar cheese
1 tsp. minced onions
1 pkg. refrigerated crescent dinner rolls

Thaw snow crab, drain thoroughly and chop coarsely and combine with mayonnaise, cheese and onion, mix well. Separate dough at perforations and shape into triangles and then cut lengthwise down middle of each to make a total of 16 triangles. Press into shape. Spread with equal portions of crab mixture. Roll up loosely and place on lightly greased cookie sheet. Bake at 375 degrees for 15 to 18 minutes until golden brown.