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CHILE CON QUESO DIP
 

1 lb. ground beef
1 can Rotel tomatoes (with chiles)
2 lb. Velveeta cheese

In Skillet: Brown ground beef and cook well.

In Crock Pot: Melt on low heat the cheese, stirring frequently. When cheese is melted, add can of tomatoes and stir. Then add the beef. Serve with tortilla chips.

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