3/4 lb. smoked fish
1 pkg. (8 oz.) softened cream cheese
2 tbsp. half and half cream
2 tbsp. lemon juice
1/2 tsp. liquid smoke
1/4 tsp. garlic salt
Crispy raw vegetables

Remove skin and bones from fish. Flake fish. Combine all ingredients except vegetables; mix thoroughly. Chill. Serve with raw vegetables. Makes two cups.