1/2 lb. crabmeat
8 oz. cream cheese, softened
1/2 c. sour cream
2 tbsp. salad dressing (as Miracle Whip)
1 tbsp. lemon juice
1 1/4 tsp. Worcestershire sauce
1/2 tsp. dry mustard
Approximately 1 tbsp. milk
1/4 c. cheddar cheese, grated
Paprika

Remove cartilage from crabmeat. In large bowl mix cream cheese, sour cream, salad dressing, lemon juice, Worcestershire sauce and mustard until smooth. Add enough milk to make mixture creamy. Stir in 2 tablespoons of the grated cheese.

Fold crabmeat into cream cheese mixture. Pour into 1-quart casserole. Top with remaining cheese. Sprinkle with paprika. Bake at 325 degrees until bubbly and slightly brown on top (about 30 minutes). Serve with crackers. Makes about 4 cups.