1 (5 oz.) jar processed sharp cheese spread
1 (8 oz.) pkg. cream cheese, softened
1 (7 1/2 oz.) can Alaskan King Crab, drained & flaked
1/4 c. light cream
1/2 tbsp. Worcestershire sauce
1/2 tsp. garlic salt
1/2 tsp. paprika

Serve with French bread or melba toast. If fondue begins to thicken, add more cream.