2 cans artichoke hearts, drained & chopped (14 oz. total)
1 c. mayonnaise
1 c. grated Parmesan cheese (fresh is best)
1 (6 oz.) pkg. frozen or canned crab meat, drained & flaked
1/4 c. dried bread crumbs

Combine first four ingredients and spoon into a lightly greased 1 quart casserole dish. Top with bread crumbs. Bake at 325 degrees for 15 to 25 minutes. Serve hot with crackers or bread.