1 stick butter (room temperature)
1 (6 oz.) can crabmeat, drained
1 jar Kraft Old English cheese spread
6 English muffins
1 tsp. mayonnaise
1/2 tsp. salt
1/2 tsp. garlic salt

Mix together all ingredients and spread on split English muffins. (You can freeze them at this point on a cookie sheet, then stack them in the English muffin bag). Preheat oven to 425 degrees. Cut muffins in 1/4's and cook until bubbly, about 10 minutes.