8 oz. sharp Cheddar cheese, grated
12 oz. can chopped green chiles, drained
3 c. sour cream
8 oz. mild Cheddar cheese, grated
8 oz. Monterey Jack cheese, grated

In a greased baking dish, layer 1/3 of the sharp cheddar and top with some chiles and sour cream. Cover with a third of the mild Cheddar and a third of the Jack cheese. Repeat twice, using up all the ingredients. Bake in a preheated 375 degree oven for 30 minutes, until the cheeses are melted and the center is set. Serve hot as a dip with tortilla chips. Serves 8.