1/2 lb. Velveeta cheese
1/2 med. onion, chopped
1/2 tomato, chopped
4/5 roasted, peeled and chopped New Mexico green chiles
1 clove garlic
1 tbsp. butter
2-3 tbsp. milk

New Mexico green chiles are the secret ingredients. If you use canned green chiles, you may want to add either jalapenos, Tabasco or cayenne pepper for flavor and hotness according to taste.

Cut cheese into small cubes and place in microwavable container. Saute onion and garlic in butter until translucent. Add onion, garlic, tomato, green chiles and milk to cheese. Microwave on medium heat for 15 minutes or until creamy. (Stir after first 7 minutes.)

Transfer dip to a fondue pot with warmer candle or a crock pot to keep warm. Serve with your favorite brand tortilla chips and cold Corona beer. Serves 10.