1 round loaf of rye bread, hollow out center and toast a short time.

1 1/4 c. sour cream
1 1/4 c. mayonnaise
1 tbsp. chopped onion
1 tbsp. Beau Monde
1 tbsp. dill weed
6 oz. chopped, dried beef

Mix dip ingredients together. Serve the dip in the hollow of the bread. Make cubes out of the bread center and use to dip.