1 lb. ground pork
1 tbsp. minced onion
Fresh grated ginger
1 raw egg
1 1/2 tsp. soy sauce
Chinese fire oil
Sake
1/4 tsp. sesame oil
2 tbsp. cilantro
Wonton wrappers

Mix pork, onion, ginger, egg and cilantro. Fill and seal wonton skins with pork mixture. Suggestion: Seal with tines of fork dipped in water. Brown wontons in oil on each side over medium heat. When browned, add water to pan, just to cover wontons. Cover and steam 3 minutes. Mix dipping sauce of fire oil, soy, sake, sesame oil to taste.

Wonton wrappers, sesame oil and fire oil are available in most supermarkets.