1/2 lb. 80% ground beef (ground chicken or turkey for lower calories)
1 pkg. dried onion soup mix
1 pkg. or 2 pkg. refrigerator biscuits
Yellow American cheese slices
Dill pickle slices
1 egg

Separate biscuits into rounds and press into muffin tin. Mix ground beef, egg and soup mix. Add 1 tablespoon mixture into biscuit round. Top with 1/4 slice cheese and 1 dill pickle slice. Cover with another biscuit round to make top, sealing edges. Bake in 350 degree oven until brown.